\r<br>My recipe for making Bread Rolls. Ive been using this recipe for a long time now and it has never failed. Its so soft and tasty.\r<br>\r<br>Ingredients\r<br>4 Cups of flour (plus about a handful or less for kneading)\r<br>4 Tablespoon Melted Butter\r<br>1 Tbs Yeast\r<br>2 Eggs + 1 more for Egg wash\r<br>1 Tsp Salt\r<br>1 Cup Warm Milk\r<br>1/4 Cup Sugar + 2 Tsp for proofing the Yeast\r<br>\r<br>Note: The dough should be really soft so try as much as possible to use as little flour as possible during the kneading process to ensure the best result.\r<br>If you are using a machine (stand mixer or food processor) for this you can add an additional 1 to 2 Tablespoons. Even if the Dough is soft dont get worked up, as soon as the Dough is well kneaded the gluten will develop and an elastic and soft dough will be formed.\r<br>\r<br>I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link\r<br>\r<br>\r<br>You can also find me here;\r<br>Blog \r<br>Facebook \r<br>Instagram
